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WHAT WE GROW

We believe in cultivating quality food using organic techniques while conducting good land stewardship. Creating diverse green spaces, planting cover crops and limiting tillage are practices we use to preserve healthy soil. We limit our use of oil-based products and plastics opting for recycled material as much as possible. Though it demands more work, we are proud to grow a wide range of fruits and vegetables in a sustainable way. The fruits, flowers, vegetables, herbs and fungi we grow are all listed below.

Butterfly Weed
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VEGETABLES
FRUITS
FLOWERS

Asparagus
Beans
Beets

Bok Choy
Broccoli

Cabbage
Carrots

Cucumbers
Garlic
Kale
Kohlrabi

Lettuce

Napa Cabbage
Onions
Peas

Peppers
Potatoes
Pumpkins

Radish

Summer Squash
Spinach

Sweet Corn

Tomatoes
Turnips

Winter Squash

Zucchini

FUNGI & NUTS

Apples

Aronia Berries

Black Raspberries

Cantaloupe

Iowa White Peaches

Pawpaws

Rhubarb

Watermelon

Shiitake Mushrooms

Chestnuts

Aster

Ammi

Bee Balm

Butterfly Weed

Daisies

Eucalyptus

Marigold

Nasurtium

Pitcher Sage

Statics
Sunflowers

Tithonia
Zinnia

HERBS

Basil
Cilantro
Dill

Lavender

Lemon Balm

Mint

Oregano
Parsley

Rosemary

Sage