WHAT WE GROW

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We believe in cultivating quality food using organic techniques while conducting good land stewardship. Creating diverse green spaces, planting cover crops and limiting tillage are practices we use to preserve healthy soil. We limit our use of oil-based products and plastics opting for recycled material as much as possible. Though it demands more work, we are proud to grow a wide range of fruits and vegetables in a sustainable way. The fruits, flowers, vegetables, herbs and fungi we grow are all listed below.

RECIPES & MORE AT: iowagrownmarket.wordpress.com

VEGETABLES

FRUITS

FLOWERS

NOW GROWING:

Arugula

Asparagus
Beans
Beets
Broccoli

Cauliflower

Cabbage
Carrots

Collard Greens
Cucumbers
Eggplant
Garlic
Kale
Kohlrabi

Leeks
Lettuce

Mustard Greens

Napa Cabbage
Onions
Parsnips
Peas

Peppers
Potatoes
Pumpkins

Radish

Summer Squash
Spinach

Sweet Corn

Tomatoes
Turnips

Winter Squash

Zucchini

FUNGI & NUTS

Shiitake Mushrooms

Chestnuts

Apples

Aronia Berries

Asian Pears

Bartlett Pears

Black Raspberries

Blueberries

Cantaloupe

Cherries

Josta Berries

Pawpaws

Rhubarb

Peaches

Raspberries

Watermelon

Bee Balm

Butterfly Weed

Calendula

Celosia
Cosmos

Daisies

Echinacea purpurea

Forget-Me-Not
Globe Amaranth

Lillies

Marigold

Nasurtium

Pitcher Sage

Statice
Sunflowers

Tithonia
Zinnia

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HERBS

Basil
Catnip
Cilantro
Dill

Lavender

Lemon Balm

Mint

Oregano
Parsley

Rosemary

Sage

Thyme