WHAT WE GROW

We believe in cultivating quality food using organic techniques while conducting good land stewardship. Creating diverse green spaces, planting cover crops and limiting tillage are practices we use to preserve healthy soil. We limit our use of oil-based products and plastics opting for recycled material as much as possible. Though it demands more work, we are proud to grow a wide range of fruits and vegetables in a sustainable way. The fruits, flowers, vegetables, herbs and fungi we grow are all listed below.

Butterfly Weed

Fresh red onions

Blush-colored zinnia flower

Quarts of vine-ripened tomatoes at market

Fresh-cut asparagus from our farm

Summer squash

Pawpaws, aka the Midwest banana

Freshly dug and cleaned carrots

Purple cone flower and yarrow lining our flower beds

What can we say? Our sweet corn is the best!

VEGETABLES

FRUITS

FLOWERS

Asparagus
Beans
Beets
Broccoli

Cabbage
Carrots
Cucumbers
Garlic
Kale
Kohlrabi
Lettuce

Napa Cabbage
Onions
Peas

Peppers
Potatoes
Pumpkins

Radish

Summer Squash
Spinach

Sweet Corn

Tomatoes
Turnips

Winter Squash

Zucchini

FUNGI & NUTS

Apples

Aronia Berries

Black Raspberries

Blueberries

Cantaloupe

Pawpaws

Pears

Rhubarb

White Peaches

Watermelon

Shiitake Mushrooms

Chestnuts

Bee Balm

Butterfly Weed

Calendula

Celosia

Daisies

Echinacea purpurea

Lillies

Marigold

Nasurtium

Pitcher Sage
Sunflowers

Tithonia
Zinnia

HERBS

Basil
Cilantro
Dill

Lavender

Lemon Balm

Mint

Oregano
Parsley

Rosemary

Sage