
WHAT WE GROW
We believe in cultivating quality food using organic techniques while conducting good land stewardship. Creating diverse green spaces, planting cover crops and limiting tillage are practices we use to preserve healthy soil. We limit our use of oil-based products and plastics opting for recycled material as much as possible. Though it demands more work, we are proud to grow a wide range of fruits and vegetables in a sustainable way. The fruits, flowers, vegetables, herbs and fungi we grow are all listed below.




VEGETABLES
FRUITS
FLOWERS
Asparagus
Beans
Beets
Broccoli
Cabbage
Carrots
Cucumbers
Garlic
Kale
Kohlrabi
Lettuce
Napa Cabbage
Onions
Peas
Peppers
Potatoes
Pumpkins
Radish
Summer Squash
Spinach
Sweet Corn
Tomatoes
Turnips
Winter Squash
Zucchini
FUNGI & NUTS
Apples
Aronia Berries
Black Raspberries
Blueberries
Cantaloupe
Pawpaws
Pears
Rhubarb
White Peaches
Watermelon
Shiitake Mushrooms
Chestnuts
Bee Balm
Butterfly Weed
Calendula
Celosia
Daisies
Echinacea purpurea
Lillies
Marigold
Nasurtium
Pitcher Sage
Sunflowers
Tithonia
Zinnia
HERBS
Basil
Cilantro
Dill
Lavender
Lemon Balm
Mint
Oregano
Parsley
Rosemary
Sage